Read e-book online Appetites for Thought : Philosophers and Food PDF

Food Wine

By Michel Onfray, Stephen Muecke, Donald Barry

ISBN-10: 1780234457

ISBN-13: 9781780234458

ISBN-10: 1780234554

ISBN-13: 9781780234557

Appetites for concept offers up a tasty highbrow problem: will we larger comprehend the ideas of philosophers from their culinary offerings? Guiding us round the philosopher’s ceremonial dinner desk with erudition, wit, and irreverence, Michel Onfray deals mind-blowing insights on meals starting from fillet of cod to barley soup, from sausage to wine and coffee.

Tracing the safe to eat obsessions of philosophers from Diogenes to Sartre, Onfray considers how their rules relate to their diets. might Diogenes were an opponent of civilization with out his style for uncooked octopus? may Rousseau were this kind of proponent of frugality if his day-by-day menu had incorporated whatever greater than dairy items? Onfray deals a superbly Kantian critique of the nostril and palate, considering that “the inspiration acquired from them is extra a illustration of delight than cognition of the exterior object.” He exposes Nietzsche’s grumpiness—really, Nietzsche grumpy?—about undesirable chefs and the retardation of human evolution, and he explores Sartre’s surrealist repulsion through shellfish simply because they're “food buried in an item, and you have got to pry them out.”

A enjoyable romp in the course of the culinary likes and dislikes of our most famed thinkers, Appetites for notion will intrigue, galvanize, and entertain, and it can additionally make you give some thought to a chunk to eat. 

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Extra resources for Appetites for Thought : Philosophers and Food

Sample text

As an octogenarian reaping the benefits of a careful diet, Kant finished his life quite gently, comfortably. ’39 True to himself, nourished 47 on bread and butter (for which he developed an obsession during his last days), taste out of kilter, appetite gone, when he discovered food on his plate that had been badly and unevenly cut, he cried: ‘Give me form, precise form . . 40 48 four Fourier; or, The Pivotal Little Pie The will to modify reality has rarely been more evident than in Charles Fourier, the astonishing poet of socialist utopia.

He loved butter as well as grated cheese, especially English cheese, although he claimed that it was artificially coloured. When there were a lot of guests he had cakes served. ’ Kant chewed meat for a long time in order to swallow only the juice. He spat out the remnants and tried to hide them under bread crusts in a corner of his plate. His teeth were very bad and gave him a lot of trouble. He drank a very light red wine, usually a Medoc, and placed a small bottle of it next to the place setting of every guest.

Similarly, he rails against the proscription of national aliments at lunch in preference to tea – a ‘nasty concoction’, a ‘drug which the English had to get used to because they have neither good wine nor good fruit, except at enormous expense’. Fourier is not happy. In Civilization, dishes are adopted through mimeticism, sacrificing oneself to fashion, and ideas of the time. The essential is forgotten: hygiene, pleasure and the moral efficacy of food. Trickery rules where judgement should be clearly deciding.

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Appetites for Thought : Philosophers and Food by Michel Onfray, Stephen Muecke, Donald Barry


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